Get in my belly!
Food & Drink
Celebrated 2 Michelin-starred chef Christophe Hay joins WHISK at The Mira for two nights, while the new eateries include Cornerstone, Sip Song, TMK and Honjo
The rising tide of veganism in Hong Kong is inspiring top restaurants like Amber at The Landmark Mandarin Oriental and Bread Street Kitchen by Gordon Ramsay to create sensational sweets
Treats this month include the opening of Kinship, Sabatini Ristorante’s white asparagus season and afternoon tea delights from The Ritz-Carlton, Hong Kong and Sugarfina
Yozo Ueda and Anatoly Kazakov bring their expertise from Kyoto and Moscow, Ignis and Silencio are new kids on the block, and Hoi King Heen turns 25