STYLE by South China Morning Post

Award-winning STYLE is Hong Kong's best monthly guide to the world of culture and luxury. Targeting high-spending, high-living elite demographics, in-depth articles cover fashion, art, travel, luxury goods and much more.

3 outstanding new Hong Kong restaurants you must try

Kakure, serving Ginza-style Japanese fare, Root Central, offering French fine dining, and Nove Chinese Kitchen have all opened in Central

Where to eat in Hong Kong in July: new openings and menus to try

Celebrated 2 Michelin-starred chef Christophe Hay joins WHISK at The Mira for two nights, while the new eateries include Cornerstone, Sip Song, TMK and Honjo

Fabulous vegan desserts in Hong Kong even non-vegans will love

The rising tide of veganism in Hong Kong is inspiring top restaurants like Amber at The Landmark Mandarin Oriental and Bread Street Kitchen by Gordon Ramsay to create sensational sweets

Where to eat in Hong Kong: 7 of the best picks this March

Yozo Ueda and Anatoly Kazakov bring their expertise from Kyoto and Moscow, Ignis and Silencio are new kids on the block, and Hoi King Heen turns 25

5 dishes to try in Siem Reap

Explore the local Khmer cuisine in the town that serves as the gateway to Angkor Wat

5 Japanese dishes the locals love in Tokyo

A deep-fried beef cutlet, seared tuna cheek, a melon bun – which contains no melon – and a thick pork sandwich are among the capital’s other culinary treats

Three great vegan places to eat in Hong Kong this summer

Haku serves fusion of Japanese and international food, Grassroots Pantry offers perfect afternoon tea set and Flamingo Bloom creates smoothie bowl delights