Yozo Ueda and Anatoly Kazakov bring their expertise from Kyoto and Moscow, Ignis and Silencio are new kids on the block, and Hoi King Heen turns 25
Stay warm in Hong Kong with these hearty stews
Indulge in caviar and champagne at three restaurants, and the lesser known Hanwoo beef from Korea.
Explore the local Khmer cuisine in the town that serves as the gateway to Angkor Wat
A deep-fried beef cutlet, seared tuna cheek, a melon bun – which contains no melon – and a thick pork sandwich are among the capital’s other culinary treats
Taiwanese restaurant Quan Alley, a pioneer in hotpot artistry, has opened a branch in Hong Kong, and is taking the steamboat game to the next level
New openings, special menus and one-time-only celebrity chef collaborations
Haku serves fusion of Japanese and international food, Grassroots Pantry offers perfect afternoon tea set and Flamingo Bloom creates smoothie bowl delights
New restaurants, special collaborations and one delicious lobster-focused menu.
The new restaurants and special events to look out for in June.
From sensory deprivation to the world’s best hot tub
With so many delectable dining options in Hong Kong throughout the month of May, you might…
New openings, special menus and burgers aplenty
For one night only, you can dine like they did on the Titanic
A photo walk-through of art installations and pieces to look out for at Art Basel Hong Kong 2018
From champagne to Princess Diana’s favourite handbag, luxury gets a whole new meaning thanks to interpretations by renowned international artists
These are the top tables to get an authentic taste of local cooking and culture
There’s no better way to beat the cold than over a steaming, spicy hotpot