From slow-cooked octopus to the traditional turkey and ham, there’s a perfect Sydney Christmas day lunch (or dinner) for you
Try this: Fish Head at the Momofuku Seiobo Bar, Sydney
This Bajan-inspired dish is a showstopper – and you don’t need a reservation to try it
A last-minute guide to Sydney Good Food Month
We’ve curated unmissable sessions at the Sydney Good Food Month that you should check out ASAP.
Try this: Macaroni with pig’s head and chilli at ACME, Sydney
It was the first ever dish on the menu, and based on Filipino sisig.
Try this: Hot cinnamon donuts at Butter, Sydney
Butter is 100% my scene: hip hop blasting from speakers, crunchy chicken emerging out of…
Try this: Novelty hot pot at Spice World, Sydney
Barbie doll beef platter or Hello Kitty stock cubes anyone?
Try this: The perfect pasta at La Favola, Sydney
Fresh, housemade pasta with an Australian sensibility
Try this: Sydney’s best lamington
Flour and Stone’s pannacotta-soaked version is a world away from the lamington you know.